Prawn, feta and semi-dried tomato pizza

Ingredients



  • 1 x 440g pkt pizza base with tomato sauce









Method



  1. Preheat oven to 220°C. Place the pizza base on a baking tray. Top with the semi-dried tomato mixture and prawns.

  2. Bake for 15 minutes or until prawns change colour. Top with rocket to serve.




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