Pappardelle with pesto and semi-dried tomatoes

Ingredients



  • 2 X 375 g Packets Of Fresh Pappardelle

  • 3/4 cup Prepared Pesto

  • 12 Chopped Slices Salami

  • 1/2 cup Semi-dried Tomatoes

  • 2 tbsp Toasted Pine Nuts

  • Pasta

  • Grated Parmesan, to serve


Method



  1. Cook pappardelle in a large saucepan of boiling, salted water for 2 minutes, following packet instructions.

  2. Drain well. Return pasta to pan with prepared pesto, chopped slices salami, semi-dried tomatoes and toasted pine nuts.

  3. Toss well. Serve topped with grated parmesan

Related Products
Gurme212 Sun Dried Tomato Pesto (Pasta Sauce)
Gurme212 Marinated Semi Dried Cherry Tomatoes

Gurme 212
Products
PRODUCTS
STAY IN TOUCH
Please type your e-mail if you want us to send about our news.