Pesto, semi-dried tomato & bocconcini bruschetta

Ingredients














  • Step 1

    Preheat oven to 200°C. Combine 2 tablespoons of the oil and the garlic in a bowl. Brush both sides of ciabatta with garlic oil and place on a baking tray. Cook in oven for 5 minutes or until golden. Remove from oven and transfer to a serving platter.


    Step 2


    Spread ciabatta with pesto. Top with tomato and bocconcini. Sprinkle with basil leaves and drizzle with remaining oil. Season with salt and pepper and serve immediately.




 

 



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