Hot Cherry Pepper Martini

INGREDIENTS



PREPARATION


Fill a chilled martini shaker with ice. Add vodka or gin with a splash of pepper brine and shake well for about 30 seconds. 


Strain into a chilled glass and garnish with a hot cherry pepper or two.


Chef’s note: Great drink on a chilly winter evening or for a party.  Red and Green Hot Cherry Peppers have a festive look and the spice helps warm you up!

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