Fresh Carrot, Feta, and Black Olive Salad



Ingredients










5 large carrots, coarsely grated





1/2 cup cilantro leaves, chopped





1 cup crumbled feta





3/4 cup pitted black olives (such as kalamata)





1/4 cup fresh lemon juice





1/3 cup extra-virgin olive oil





2 teaspoons toasted cumin seeds







Preparation






1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.


2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.


3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.


 






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