Jalapeño Popper Potato Salad

INGREDIENTS




  • 2 lb. potatoes, boiled and halved

  • 10 slices bacon, cooked and crumbled

  • 2 c. shredded Cheddar cheese

  • 2 jalapeños, thinly sliced



FOR THE DRESSING



  • 2/3 c. mayo

  • 1/4 c. red wine vinegar

  • 1 tbsp. Chopped chives

  • 1 tsp. garlic powder

  • kosher salt

  • Freshly ground black pepper





Method



  1. In a large bowl, combine potatoes, bacon, cheddar and jalapeños.

  2. In a medium bowl, combine mayo, vinegar, chives and garlic powder. Season with salt and pepper and whisk until combined.

  3. Pour dressing over potato salad and stir to combine. Garnish with chives and serve.


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