Greek Grilled Eggplant

INGREDIENTS




  • 1 medium eggplant, cut lengthwise

  • 1 tsp. salt

  • 2 tbsp. extra-virgin olive oil

  • Freshly ground black pepper

  • balsamic glaze

  • crumbled feta

  • crushed red pepper flakes

  • oregano leaves





DIRECTIONS



  1. Preheat grill to 375º. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes.

  2. Pat eggplant halves dry and brush with oil. Place each half on grill, cut-side down, and grill, 4 to 5 minutes. Flip each half and continue to grill, 2 minutes more

  3. Remove from heat and season with salt and pepper. Drizzle eggplant with balsamic glaze and top with crumbled feta, red pepper flakes, and fresh oregano leaves. Serve.



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