Cheesy Spinach Pesto Flatbread

INGREDIENTS




  • 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust

  • 1/2 c. pesto

  • 6 oz. fresh mozzarella, shredded

  • 1/3 c. baby spinach

  • crushed red pepper flakes





Method



  1. Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.

  2. Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.

  3. Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.


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