Prawn, Feta And Semi-Dried Tomato Pizza

Ingredients 1 x 440g pkt pizza base with tomato sauce 250 grams Semi-Dried Tomatoes with Greek Feta Mix, drained on paper towel 12 peeled green prawns 20 grams baby rocket leaves Method Preheat oven to 220°C. Place the pizza base on a baking tray. Top with the semi-dried tomato mixture and prawns. Bake for 15