Hot Cherry Pepper Martini


  • 90 ml vodka or gin of your choice
  • Mezzetta Whole Hot Cherry Peppers, reserve brine
  • Ice


Fill a chilled martini shaker with ice. Add vodka or gin with a splash of pepper brine and shake well for about 30 seconds. 
Strain into a chilled glass and garnish with a hot cherry pepper or two.
Chef’s note: Great drink on a chilly winter evening or for a party.  Red and Green Hot Cherry Peppers have a festive look and the spice helps warm you up!