Horeca - Gourmet Specialties

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Gurme212’s dream is to show the secret tastes like Hatay’s zahtaar , Antakya’s pomegranite mollasses, Izmir ‘s thistle, Kastamonu’s siyez bulgur to the world gastronomy.