INGREDIENTS 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 onion 1 clove garlic 64 grams oil-packed sun-dried tomatoes 1 tomato 400 ml chicken stock or low-sodium broth 2 sprigs thyme Salt and freshly ground pepper 32 ml heavy cream 4 ciabatta rolls 250 gram Italian fontina cheese Method In a large saucepan, melt

INGREDIENTS 115 gram penne 1 tbsp. extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 380 gram baby spinach 130 gram sliced jarred roasted red peppers 70 ml. heavy cream 100ml. low-sodium chicken broth 1 tsp. crushed red pepper flakes Freshly grated Parmesan, for serving HOW TO In a large pot of salted boiling

INGREDIENTS 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust 68g pesto 170g fresh mozzarella, shredded 45g baby spinach A pinch of crushed red pepper flakes HOW TO Preheat oven to 220ºC. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Spread pesto evenly over flatbreads or on

INGREDIENTS 3 tbsp. extra-virgin olive oil 4 Fresh rosemary springs Caramelized Onions 1 tsp. kosher salt, divided 680 gram. ground chuck 1/2 tsp. Freshly ground black pepper 115 gram blue cheese (about 100 gram, crumbled) 4 Hamburger buns 8 Buttered lettuced leaves DIRECTIONS In a large skillet over a medium heat, heat oil. Add the

Ingredients 1 tablespoon fresh thyme leaves 78 ml balsamic vinegar 78 ml olive oil 2 x 400g beef rump steaks, halved crossways 1/2 x 300 grams loaf ciabatta, cut into 2cm cubes 3 garlic cloves, crushed 2 medium red onions, cut into thin wedges 125 grams semi-dried tomatoes 1 tablespoon brown sugar 80 grams baby

Ingredients 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon cinnamon 1 pinch saffron salt and pepper to taste 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts) 1 tablespoon oil 1 onion (sliced) 2 cloves garlic (chopped) 1 teaspoon ginger (grated) 1/2 cup water

The olive flavor is enhanced by marinating, then grilling, them. Makes them a dynamic and interesting snack.

Salad you only need a few minutes to make pitted cherry pepper salad, so it’s easy to throw together for a barbecue or a weeknight dinner. It also packs well for a picnic or meal on the go, and can be made ahead of time and stashed in the fridge until serving time. Serve with

Whether you are looking for a new and tasty side dish or you are trying to get your family to eat healthier, it’s the perfect time to try a traditional Turkish recipe for bulgur pilaf with vegetables. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well

Whether you are looking for a new and tasty side dish or you are trying to get your family to eat healthier, it’s the perfect time to try a traditional Turkish recipe for bulgur pilaf with vegetables. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well