Gurme212 Zahtaar 2000cc Jar

Zahtaar is a kind of herb that is generally dried and used as a spice. Zahtar, which grows in Southeastern Anatolia, especially in Hatay, Kilis and Gaziantep in Turkey, is used as the main ingredient of many dishes in Anatolian cuisine. We carefully select zahtaar, which is from the thyme family, from the Hatay Mountains for you. Zahtaar, one of the most beautiful gifts given to us by nature, makes us mention its name with its healing as well as its flavor. Zahtaar which provides high antioxidant effects, strengthens immunity when consumed regularly, protects against many diseases, from winter diseases to cancer and gives energy to the body and promotes its recovery, also positively affects kidney health. It is very easy to fall asleep peacefully with Zahtaar, which helps reduce nerves and stress. The zahter, whose name we hear in many places from breakfast tables to herbalists, will accompany the tables with its unique smell and taste. Zahtaar which is used in meat dishes and chicken marinating, will become an indispensable part of your dishes with its unique taste. You can add Zahtaar, which we marinate in its fresh form, to your salads, as well as you will not get enough of spreading your bread for breakfast. Since it has a great aroma and taste, it suits many dishes and pastries as a spice. You can get support from it in making Zahtaar bread or pepperoni bread, one of the famous flavors of Antioch cuisine.