Kardoula Peppers in 100kg Barrel

Kardoula peppers are a high-yielding early-season pepper from Turkey. It has a comparable flavor to the Aleppo because it has more depth and a lovely raisin-like sweetness. Kardoula peppers are cone-shaped and have strong walls. They ripen from green to a deep scarlet color. It is usually used to season meats such as lamb or kabobs. However, it is also great for stuffing with cheese or roasting.  Gurme212’s new BRC AA canned plant in Akhisar produces cherry peppers, cornichon, kosher dills, mexican jalepeno, macedonian peppers, kardoula peppers, grape leaves, and chilli peppers in tin,jar,pouch,pet, or bucket with various recipes. When it comes to antipasti and appetizers, the first thing that comes to mind is kardoula peppers, which will color your tables with their mild fiery and wonderful flavor. These peppers, which loosely translate to small heart, are crisp and firm with a moderate degree of spice that is wonderfully matched by the creamy and mild Feta. Gourmet212 provides a diversity of aromatic and freshly obtained kardoula peppers that are created from organic materials and are completely safe to use because they are directly imported from the fresh farmlands. These classic and original kardoula peppers do not use any chemical additions or colors to make them palatable, so they are all-natural tastes with no negative health effects.