When the summer season comes, cherry peppers wink at us with their tiny size and wonderful taste among the colorful and assorted peppers that adorn the stalls. The seedless form is sweet unlike the seeded ones. Cheese is one of the most suitable ingredients for pickled sweet cherry peppers. You can consume these sweet peppers either as a pickle or as a stuffing.
You can stuff these carved round sweet cherry peppers with meat, fish, sausage, tuna. You can serve it with ricotta cheese, feta cheese or cream cheese. Without a doubt, they become the most attractive part of the appetizer plate. Cherry peppers are a very popular filling option. After filling, you can dip it in breadcrumbs and fry the peppers until they are crispy to prepare delicious snacks. If you wish, you can express your creativity with these sweet peppers and make a sauce of your own. It will go very well with the eye-catching color and taste of the green salad you have prepared. In addition to adding flavor to many dishes, it helps you protect your eye health with the beta carotene in cherry pepper. It also increases your body resistance and protects you from diseases and is a source of antioxidants.
