- 1 can (170 grams) pitted black olives, drained
- 32 gram sun-dried tomatoes
- 2 Tbsp. olive oil
- 1/3 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
- 1 plum tomato, chopped
- 1 tsp. chopped fresh parsley
- 1 tbsp. KRAFT Grated Parmesan Cheese
- Thin woven wheat crackers
- Process first 3 ingredients in food processor until well blended.
- Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
- Serve with crackers.