Ingredients

• 1 can (170 grams) pitted black olives, drained
  
• 32 gram sun-dried tomatoes
  
• 2 Tbsp. olive oil
  
• 1/3 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  
• 1 plum tomato, chopped
  
• 1 tsp. chopped fresh parsley
  
• 1 tbsp. KRAFT Grated Parmesan Cheese
  
• Thin woven wheat crackers
  

Method

• Process first 3 ingredients in food processor until well blended.
  
• Spread onto serving plate; top with sour cream, plum tomatoes, parsley and cheese.
  
• Serve with crackers.