We collect selected leaves in the May harvest. Vine leaves collected from vineyards are used in the cuisines of many cultures. Stuffed leaves are a common recipe in the Mediterranean, the Middle East and the Balkans. Our leaves are collected from the world-famous Sultaniye seedless vineyards of Manisa. Stuff these leaves with rice, mint and fresh dill, with their distinctive flavor, vein-free and easy-to-cook. “Delicious” is the only word to describe this recipe. These leaves can be used as a main course or appetizer according to your preference. Our agricultural team uses the Aegean Region’s early harvest and only pesticide-free grape leaves. You can safely use Organic grape leaves supplier Gurme212 products and serve them to your loved ones. Stuffed leaves is one of the indispensable olive oil dishes. It is wrapped like a pen and the first thing that comes to mind when it comes to holiday tables is stuffed leaves. Everyone has their own method. Some cook it with various spices and tomato sauce, some use its meat stuffing. We invite you to the kitchen to sign the stuffed leaves. It is not only festive dishes, but the timeless beginning of the most beautiful dishes, stuffed leaves with olive oil. Gurme212 Organic Grape Leaves is the flavor secret of this unique dish that can be eaten at any time of the day. These wonderful leaves are all you need to make the best stuffed leaves.
Gurme212 Organic Grape Leaves 18Kg Pail
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
- Made in Turkey