Cherry peppers are harvested in the Aegean region in season pickled, then carved, and Ricotta It is filled with cheese and our specially prepared naturally fermented olive particulate mortar. Consume Ricotta Cheese Stuffed Peppers with Black Olives as an aperitif or by adding pleasure to your breakfast.
While we included our carefully selected cherry peppers in many products, we could not exclude black olives. Olives, which are grown with a lot of effort all year, cheer up the morning breakfasts. Olive is one of the important agricultural products of the Aegean Region. In addition to being consumed in salads, it is also served with meals. Of course, we did not deprive our stuffed cherry peppers from olives, which take their flavor from the fertile lands of the Aegean. As breakfast and olives cannot be separated from each other, you will not be able to miss the olive and ricotta cheese-filled cherry peppers from your breakfast tables. Enjoy the taste of soft cheese, olive flavor and cherry pepper with the difference of Gurme212. Try the cheese-stuffed cherry pepper, which is also frequently seen as an appetizer, with black olive pieces. Once you start eating you won’t be able to stop. Cherry peppers stuffed with ricotta cheese and black olives will turn your tables into a sumptuous feast. It doesn’t matter at tea times or at the dinner table, this product will make itself accepted in every way.
